Wine Private Preserve

Private Preserve is a mixture of purified carbon dioxide, nitrogen and argon, it is used to create a blanket of inert gas to prevent further oxidation of an opened bottle of wine.

Private Preserve can be used with wine, port, sherry, single malts, single batch bourbons, old Cognac, sake, ultra-fine tequila, and in the kitchen, fine cooking oils and vinegars.

To use Private Preserve

1. Use each time you pour and store.
2. Put the tip of the extension tube inside the neck of the bottle against the glass. Tube use insures maximum protection.
3. Spray one long (1 sec.) and 4 short bursts into 750ml bottle. Larger bottles require additional sprays - add one long spray for each larger size.
4. Re-cork immediately and store upright.