A completely new product.
Preserves open bottles for up to 10 days (subject to how much oxygen has been dissolved in the wine prior to it being placed in the unit) under the perfect monitored vacuum at 0.3atm. In the unlikely event any air enters the open bottle, the Wine Art will remove it again. It is proven that the appropriate partial vacuum above the wine surface within an open bottle slows the reaction of the wine with oxygen. The problem with pumps and stoppers is that most people use too strong a vacuum (or not strong enough) and the vacuum only remains for a short time as the stoppers allow air to slowly leak back into the bottle.
We recommend pouring the wine you want to drink into a small carafe to drink from and then immediately placing and leaving the open bottle in the Wine Art. This 250ml carafe is ideal.
Simply open the door and insert the open bottle up into the vacuum hood.
If the wine is not open, it is a perfect 2 bottle wine cooler. The vacuum will run for much longer before stopping if the wine is not open.
Set either compartment for either red (16°C) or white (8°C) at the touch of a button and WineArt does the rest. After the initial vacuum sound, lasting 5 seconds, the unit runs extremely quietly.
In order for open wine to taste its best, it should be preserved in the absence of oxygen and served at the correct temperature. You may set both sides for red, or both for white, or a combination.
It will not warm a very cool bottle of red up to serving temperature, it can only cool warm wine.
Dimensions HxWxD (mm) : 478x245x248
Power supply : External
Capacity : 70W
Operating ambient temperature : 18 - 30°C